Strawberries and Cream Charcoal Ice Cream
Cool down in this hot summer heat with our very own Strawberries and Cream Charcoal Ice Cream!
Instructions
  1. Whip heavy cream in a bowl until soft and fluffy
  2. Add in sweetened condensed milk and mix well
  3. Empty 6 Charcoal capsules into a bowl. Add to cream mixture and fold in.
  4. Fold in chopped Strawberries
  5. Freeze for 4-6 hours or overnight