Matcha Chia Seed Pudding

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Matcha Chia Seed Pudding
  1. Add milk and chia seeds to a bowl and whisk till mixed well.
  2. Add almond, vanilla, matcha and honey to mixture and whisk.
  3. Pour mixture into mason jars or a seal-able container.
  4. Let the pudding sit in the fridge for a couple of hours or until it has a thick consistency.
  5. When it's ready to eat, garnish with some fresh berries and enjoy this as a snack, breakfast or dessert!