Matcha Green Tea Butter Cream Frosting
- 1 Cup Butter (2 sticks) soft
- 1/4 Cup Cream
- 4 Tablespoons Nature’s Truth Matcha Green Tea
- 4-5 Cups Powdered Sugar
- Mix the Matcha with the cream into a paste.
- Beat the butter until light and smooth, then add the Matcha paste.
- Sift the powdered sugar and beat into the butter mixture 1 cup at a time until it
- reaches the spreading consistency desired.